When visiting Ninh Binh, you’ll not only be captivated by its stunning landscapes but also by its unique culinary offerings. The region is renowned for its delicious local specialties that reflect the rich culture and natural resources of the area. Here are six must-try dishes that will give you an authentic taste of Ninh Binh’s heritage and flavor.
Ninh Binh Burnt Rice
If you ask any local about Ninh Bình’s specialty, most will mention “com chay” – a famous dish from this ancient capital. Though simple, this crispy rice dish leaves a lasting impression on anyone who tries it.
Unlike other versions of crispy rice, Ninh Bình’s version uses a blend of dry and sticky rice, which is sun-dried and deep-fried to produce a crispy, aromatic dish. It’s typically served with shredded pork or fried scallions, but for a unique twist, try it with goat meat, kidney, or liver along with a flavorful dipping sauce. The delightful crunch is unforgettable.
Cơm cháy makes for a perfect souvenir, and you can find it almost anywhere in the city and tourist spots. A serving costs around 35,000 – 45,000 VND and is widely available in markets and local shops.
Mountain Goat Meat
Another must-try is Ninh Binh’s mountain goat meat. Raised on rugged hillsides, the goats have firm, flavorful meat, prepared into a variety of dishes like grilled, steamed, or lime-seared goat, as well as goat sausage, stir-fried goat, and goat with ginger.
Many restaurants pair goat meat with “com chay,” creating an iconic culinary duo. Whether you opt for mountain goat or farm-raised goat, both offer distinct, delicious flavors. Goat meat is not only a tasty dish but also beneficial to your health.
The price for mountain goat meat ranges from 200,000 to 400,000 VND per kilogram, depending on the cut (rib, neck, etc.). Pair it with some local wine for an even more enjoyable experience.
Mountain Snails
You may have tried sea or river snails, but mountain snails from Ninh Binh are a rare delicacy. Found in the limestone caves of Tam Điep, these snails only come out between April and August, making them a seasonal treat.
With their chewy texture, natural sweetness, and subtle herbal notes, mountain snails are best enjoyed steamed. You can also find them prepared as salads, stir-fried with ginger or tamarind.
Eel Vermicelli
Another Ninh Binh specialty is eel vermicelli soup. The broth, made from simmering eel bones and pork bones, is rich and naturally sweet.
The eels used in this dish are small yet flavorful, with firm, delicious meat. The dish is served with shredded banana flower, creating a harmonious balance of flavors and textures.
Fermented Fish Salad
When visiting Kim Sơn district in Ninh Binh, don’t miss the chance to try fermented fish salad, especially “goi ca nhech.” Although the preparation process is meticulous to eliminate the fishy smell, the result is a unique and flavorful dish.
Nhech fish resembles eel but has a paler skin and larger body. While it is highly nutritious, the fish is hard to catch, making it quite expensive. Prices range from 500,000 to 600,000 VND per kilogram depending on the season.
Yen Mac Fermented Pork
A perfect Ninh Binh gift, Yen Mac fermented pork has roots in the imperial cuisine of Hue but carries its own unique flavor.
Made from finely sliced lean pork, pork skin, seasoning, and wrapped in guava leaves and banana leaves, this specialty offers a distinct taste.
To enjoy Yen Mac fermented pork to the fullest, pair it with herbs like fig leaves, sung leaves, or betel leaves. A pack costs between 50,000 and 100,000 VND, making it a great treat to savor or take home as a gift.
These six specialties are essential for any trip to Ninh Binh, each offering a distinct taste of the region’s rich culinary heritage. Be sure to try them all during your visit!
